Millet Kheer: Turn The Indian Dessert Gluten-Free With This Recipe

By Garima Johar January 29, 2025

[{"selector":"#anim-cff52ea5-996f-49a4-8901-36a281e3aa46 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.903087061731384%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3e5110ab-b0b3-48c9-8067-a4c0191fece6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a3d86158-8843-4516-b1e5-f9ded5a4d705","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Nothing is more comforting than a bowl filled with traditional Indian desserts. One of the indulgent desserts is kheer, which can be enjoyed guilt-free by making it with millet instead of rice.

Ingredients

[{"selector":"#anim-2c278abc-a098-48c7-b1c2-8757a26ac99e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46087fc2-69eb-41ce-b9ce-e499284f458c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f0ab6f-f871-446e-9376-bd5e5b9f8489","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9f284b2-03a7-463d-9cd2-9ed8cb64b742","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup millet 2 cups milk Sugar as per taste 2 tablespoons ghee A pinch of cardamom powder Chopped dry fruits for garnishing

Step 1

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Step 2

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Step 3

[{"selector":"#anim-8bead1a0-90d4-4b8c-9d9a-06d0531dffa9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12a08572-0ccd-4e12-b791-1d057b4de0d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c262a2d-f6b2-44f1-8f33-e102af86efe8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ece467a5-8d34-4c85-b439-13f219c90813","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the roasted millet and sugar to the milk. Let it cook till the sugar dissolves.

Step 4

[{"selector":"#anim-b11f26b2-7836-426e-9a7f-fc73cc1b2588 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c404bb3-8fb8-4b2e-a17f-6b22abc14f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9346810b-77e5-4cba-afc5-9a105f011cf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a3c5f98-ec83-4516-8aa6-d2b7f4b2a631","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in a pinch of cardamom powder. Garnish with chopped nuts and serve hot.

[{"selector":"#anim-0b053630-5b76-464c-b07d-970cf65a4bc8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More