By Garima Johar
May 5, 2025
Jowar dosa is a healthier twist on the classic South Indian dosa, usually made with a batter of urad dal and rice. To make your dosa gluten-free, here is a step-by-step recipe for jowar dosa.
1.5 cups jowar flour 4 cups water 1 onion 2 green chillies 2 tablespoons coriander - Curry leaves as per preference Salt to taste Oil for cooking
Make a fresh batter with jowar flour and water.
Add finely chopped onion, coriander, green chillies, curry leaves, and salt.
Mix all the ingredients together and ensure there are no lumps. Let it rest.
Heat up a pan, pour some oil and cook a spoonful of dosa batter till it’s crisp.
Serve the millet dosa with sambar or chutney.