By Garima Johar
September 8, 2025
The ancient grains, millets, are making a strong comeback, and for all the right reasons. If you want to please your sweet tooth, here are some 30-minute gluten-free desserts you must try.
For chewy cookies, you can use millet flour, butter, and sugar. Bake into your favourite flavour and enjoy.
You can make ragi ladoo by roasting finger millet with ghee and sugar for a rich Indian sweet.
To make the North Indian dessert healthier, you can make it with millet and enjoy bajra halwa.
By whisking millet flour with milk, butter, and sugar, you can bake millet muffins in no time.
Instead of using all-purpose flour, you can make gluten-free millet pancakes for breakfast.