By Garima Johar
May 5, 2026
Everyone loves to pair a crunchy cookie with their tea, coffee, or even with a glass of milk. To make the munchies healthier, you can try this zero-dairy and gluten-free millet cookies recipe.
1 cup millet flour 1/2 cup almond flour 1/4 cup coconut sugar 1/4 cup maple syrup 1/4 cup oil Pinch of salt 1/4 teaspoon vanilla extract 1/4 cup chocolate chips (optional)
Whisk millet flour, almond flour, coconut sugar, salt, and vanilla extract.
Stir in oil and maple syrup until well combined. Fold in chocolate chips.
Take small portions of the dough and line them on a baking sheet.
Bake for 10-15 minutes till golden brown. Let them cool and serve millet cookies.