By Garima Johar
July 17, 2025
Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast or snack, you can try this gluten-free recipe and make crispy millet chilla.
1 cup mixed millet flour 1/2 cup curd 1/4 cup water 1/2 onion 1 green chilli A pinch of hing A pinch of red chilli powder A pinch of turmeric powder Salt to taste Oil for cooking
Mix millet flour, curd, and water to make a smooth batter.
Stir in chopped onions, green chilli, hing, red chilli powder, turmeric powder, and salt.
Pour a ladleful of batter on a tawa and cook on both sides.
Once golden brown, serve with a pickle or chutney.