Methi Paratha Recipe For A Soft, Flavourful North Indian Breakfast

By Akshara

November 24, 2025

Methi parathas are soft, aromatic and packed with the earthy flavour of fresh fenugreek leaves. The spices blend naturally into the dough, giving every bite a warm, homely taste. They work beautifully for breakfast, travel meals or quick dinners with curd and pickle.

Ingredients

2 cups whole wheat flour 1 cup fresh fenugreek leaves (finely chopped) 1 tsp cumin seeds ½ tsp turmeric Salt, oil and warm water

Step 1

Mix flour, methi, cumin, turmeric and salt in a bowl, then drizzle in a little oil.

Step 2

Add warm water gradually and knead until the dough becomes smooth and soft.

Step 3

Rest the dough for 10–15 minutes, then roll out each portion into a thin paratha.

Step 4

Cook on a hot tawa with light oil. Serve with curd or pickle.