Melt In Mouth Chena Murki Recipe For A Sweet Treat

By Shreya Sarpal March 21, 2026

[{"selector":"#anim-583114cc-bc55-478a-874e-653c93f67a41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.267670336597378%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3b356ce4-7326-4531-bcdc-36d93d6155e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da58d5bd-4e52-4087-9d6d-a55511e2cc0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soft paneer cubes soaked in a light sugar syrup, chena murki melts gently before leaving behind a delicate sweetness. Each bite feels milky, slightly chewy, and clean, without the heaviness of richer sweets.

Ingredients

[{"selector":"#anim-985c6b5e-f5af-4aa9-8970-93ad0fa4bbb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88613e1d-3aa1-4e76-a366-e25d1ee5594b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dfe5043-5e12-4267-8e13-ad57d96feafc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5303125e-e37c-49e8-84c8-09a1255feb52","keyframes":{"transform":["translate3d(0px, 311.98831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup chena (fresh paneer cubes) ½ cup sugar ½ cup water 2-3 green cardamom pods 1 tsp rose water

Step 1

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Step 2

[{"selector":"#anim-65c4a1c8-6ec9-4321-bc36-5dac7de86d77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e1d485ba-a241-4fce-849f-b30b99bed684","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4aab480-b4cc-483a-ae67-167f98dd1cbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2227908e-3e1e-460f-a4ca-e30c21e20400","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add paneer cubes and simmer gently for 4-5 minutes so they absorb sweetness.

Step 3

[{"selector":"#anim-fa57ba3b-c3c7-4a37-95e8-7b782de2fecf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c379c1f7-57d6-408e-817d-5fbb5130b411","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92084604-01a5-4ac6-bc83-1e5a401f7a16","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b593f9f6-a8c5-42e7-a7d0-b7e02760cff0","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in crushed cardamom and rose water for fragrance.

Step 4

[{"selector":"#anim-984d5c29-40ee-4409-b8f5-4871a5a2d365 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-56e93fae-bce7-4988-bbb0-e8a2de30da14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-314d41bd-5926-484e-a631-4ad12ba62c64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5227f4fe-61b9-4b5a-8dce-7db4d8b67838","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook till the syrup lightly coats the cubes without turning sticky or thick.

Step 5

[{"selector":"#anim-78d3e7e5-92dc-4b0b-ba12-ca38eec1a8a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87645e00-ebfd-4da0-867b-978aa6e2382b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca19cb06-5f43-474f-81ef-2a9ee1341101","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92e73735-05b7-41c9-8e4b-9298f2c40d49","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool completely before serving so the texture settles soft yet slightly firm.

[{"selector":"#anim-eb7e6094-9df0-4307-ae68-5b85de24df26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More