By Garima Johar
June 25, 2025
Halwa is a rich Indian dessert that can be made with a wide variety of flours, fruits, and even vegetables. But to make a special summer dessert, you can take some mangoes and whip up mango halwa.
2 ripe mangoes 1/2 cup sugar 1/4 cup ghee 1/4 cup semolina 1/4 cup chopped nuts 2-3 cardamoms A pinch of saffron
Take chopped mangoes and blend them into a puree till smooth.
Heat some ghee and roast semolina for a few minutes till it is light brown in colour.
Add the mango puree and cook for about five minutes.
When the mixture starts to thicken, add sugar and mix well.
Add more ghee, saffron and cardamoms. Garnish with dry fruits and serve.