By Garima Johar
January 21, 2026
Uttapam is a South Indian staple. Whether you want a quick breakfast or a healthy snack, this recipe can be perfect for you. Ready in just 5 easy steps, follow this traditional recipe to make uttapam at home.
1 cup idli rice 1/4 cup urad dal 1/4 cup chana dal 1/2 teaspoon fenugreek seeds 1 tomato 1/2 onion Coriander leaves Salt to taste Oil for cooking
Take soaked rice, urad dal, chana dal and fenugreek seeds. Grind them into a smooth batter.
Let the batter ferment till it is fluffy and approximately double in volume.
Mix chopped tomatoes, onion, and coriander leaves. Set aside.
Heat a tawa and pour a ladleful of batter. Sprinkle the tomato mixture on top.
Cook on both sides till golden brown and serve with sambar or chutney.