Make This Vegetarian Mushroom Biryani For Your Next Feast

By Bhavana Verma

June 9, 2024

Mushroom Biryani is perfect for any occasion. Whether you are hosting a cosy family get-together or want to make a lavish dinner menu, mushroom biryani is the best recipe to please the crowd. Here’s how you make it:


1 Cup Basmati Rice 2 Tablespoon Ghee 1 Teaspoon Fennel Seeds 1 Stick Cinnamon 3 Cardamom 2 Cloves 1 Bay Leaf 1 Large Onion and 1 Tomato Sliced, 1 Tablespoon Ginger Garlic Paste 2 Slit Green Chillies 200 gms Mushroom 2 Teaspoon Red Chilli Powder and Garam Masala Powder 1 Teaspoon Turmeric powder, Cumin Powder, 1 Tablespoon Coriander Powder and Coriander Leaves Mint Leaves Salt and Water

Step 1

In a pressure cooker, add ghee and whole spices. Let them sizzle for a few minutes.

Step 2

Add chopped onions and saute until golden. Then add green chillies, and ginger garlic paste until the raw smell disappears.

Step 3

Include tomatoes and mushrooms. Mix it well and let it cook for 10 minutes.

Step 4

Add all the spice powders and saute it for 3 to 4 minutes.

Step 5

Sprinkle the chopped coriander leaves and mint leaves on top and mix well.

Step 6

Add uncooked and washed basmati rice and toss in masala to make the flavours absorb. Then season with salt.

Step 7

Bring it to a boil then cover and pressure cook for 1 whistle. Simmer it for 5 more minutes before taking off the heat.

Step 8

Let the pressure release and open the cooker to take out the prepared biryani and serve it hot with raita.