Make This Pesto Pasta Recipe When You Want A Fresh, Plant-Forward Meal

By Akshara January 30, 2026

[{"selector":"#anim-4de8f20d-c945-4db3-8b4e-63c42317a88c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a07c3e1d-9662-4799-8730-1365c6d7de0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-419b289d-3647-4655-ba88-e1820895bfd5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pesto pasta is at its best when it feels light and herb-driven. Fresh basil, olive oil, and nuts create a sauce that coats rather than smothers the pasta. It suits quick lunches and simple dinners where flavour comes from ingredients rather than cooking time.

Ingredients

[{"selector":"#anim-81050d10-0236-490a-8b5c-7677d7b4889b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91cb5757-03a1-4606-9185-5abf60490c0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b3960b9-1f3f-40b9-9fd0-7e1a88b7a600","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-158da32f-7dd7-4229-82fe-563f1ed543a7","keyframes":{"transform":["translate3d(0px, 211.70638%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200 g pasta (fusilli or spaghetti) 2 cups fresh basil leaves 2 cloves garlic ¼ cup pine nuts or walnuts ¼ cup grated Parmesan cheese ⅓ cup extra virgin olive oil Salt to taste

Step 1

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Step 2

[{"selector":"#anim-4fa2d9c4-a29b-41a7-896d-26b686724a3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86ba8f30-e178-498d-bf0b-4c0c88975520","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49b5555d-c1eb-4187-a21f-d3484ac9d641","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7b4e24e-f2ec-4356-8a5f-45ea3c3bd24f","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend basil, garlic, nuts, cheese, and olive oil to a coarse pesto.

Step 3

[{"selector":"#anim-764f450c-2238-4685-9a88-0c0f2a405fff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-008265ec-01a9-4ca8-9d8c-bbc39cb7889e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7aea0a5-297a-418f-8078-2df4526c4eb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0f1d0f3-3e28-497b-96f4-27ac1a292554","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss hot pasta with pesto, loosening with reserved water if needed.

Step 4

[{"selector":"#anim-0f477624-fd28-492f-96f2-3f0ccd9dc135 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bf0035a-73a1-4f81-ae0c-170706adc2be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91147c16-9a37-4c78-abb4-14b0e624a49a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0f8cef1-5dad-4257-9739-93b94f438770","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish with extra olive oil or cheese and pair with salad or bread.

[{"selector":"#anim-e1035857-7347-433d-9fb0-11ce1e69f095 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More