Make This Fragrant Rose Kulfi At Home For An Indulgent Treat

By Akshara November 4, 2025

[{"selector":"#anim-3b8b4377-96ee-4075-a0ee-9c77a02addf2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(2.4266718613455462%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-00be4297-4b39-4781-832e-8475e65c7169","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d6012be-20cc-46c8-8561-873e150e5226","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This fragrant rose kulfi is a creamy, floral Indian dessert made with milk, condensed milk, and rose syrup. It’s indulgent yet refreshing; a festive treat you can easily make at home without fancy equipment.

Ingredients

[{"selector":"#anim-ccdfb5ae-32dc-4f34-b4dd-6f5656ffe3a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a43ceba-1d4b-480d-86b4-4509e79b52e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05fd7c83-4458-4a26-bc73-9531938da2e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36334ff-aa51-4c33-bad8-b08eee059c7f","keyframes":{"transform":["translate3d(0px, 309.94919%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups full-fat milk ¼ cup condensed milk 2 tbsp rose syrup ¼ tsp cardamom powder Chopped pistachios for garnish

Step 1

[{"selector":"#anim-f56642b1-0cb5-4257-9799-2fdaa6003c2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9db54a64-df59-43c9-a932-d430a86ff4e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d4c350a-174f-4d01-b641-f8b022574ec5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3ce9181-d244-4581-85a7-2909c088d1fd","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil milk in a pan and let it simmer until slightly reduced.

Step 2

[{"selector":"#anim-065e7802-1769-4211-a936-ba1ac880f17e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0256116d-7bf8-42e6-948b-dcd682608f9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0779358-cd73-416c-bbd7-6b58c219c841","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dfdab72-96d8-4885-8511-b06dffc6c7b1","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in condensed milk, rose syrup, and cardamom powder, mixing well.

Step 3

[{"selector":"#anim-68321595-82c6-4dc4-8735-a55f07a94503 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(12.086244301606646%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9494b100-f100-4dc9-9d20-62e21e5f727c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9775f4da-ecce-47e9-b3ff-d42b0e74e3ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be7285d5-f337-4721-aed0-03e76fd8ce78","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the mixture into kulfi moulds and freeze for 6–8 hours.

Step 4

[{"selector":"#anim-e2529843-233a-4e73-b16f-f4b55395f7ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.413308917764596e-15%, -1.5446393646547081e-7%) scale(1.31055900621118)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6d56ed3-ef58-41d1-9ea4-0c3f062c1bda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-163ecddf-6135-4f46-bccd-62cce58ee42d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c518080-423e-4994-93ef-35942828b975","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Unmould, garnish with pistachios, and serve chilled for a fragrant delight.

[{"selector":"#anim-ef55b43f-95a5-448a-a638-e3a803c5443e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More