By Garima Johar
February 21, 2025
North Indian cuisine is all about blending spices perfectly to get your palette just what it needs. If you are a fan of paneer, here are some North Indian dishes you can add to your lunch and dinner options.
Kadhai paneer is known for its blend of spices, a generous quantity of paneer, onion, tomato, and capsicum.
As the name suggests, shahi paneer gives a royal look. It is made with rich cashew nut and cream-based gravy.
Featuring paneer simmered in a tomato-based gravy, it is made with onions, capsicum and tomato.
For a quick fix, you can crush the paneer and cook it with chopped onion, tomato, green chillies, and spices.
Palak paneer is one of the healthiest dishes. With spinach and paneer, you can get a healthy and tasty meal.
Matar paneer can be quickly made in a pressure cooker with tomato-based gravy, peas, and cubed paneer.