By Garima Johar
June 11, 2025
The best part about the South Indian staple snack vada is its versatility. From urad dal to sabudana, you can easily make vadas as per your liking. To make a gluten-free snack, try this sabudana vada recipe.
1 cup sabudana 2 boiled potatoes 1/2 cup roasted peanuts 2-3 green chillies 1 inch ginger 1 tablespoon lemon juice 1/4 cup chopped coriander leaves 1 teaspoon cumin seeds Rock salt to taste Oil for frying
Rinse and soak sabudana till soft. Drain excess water.
Mix sabudana with potatoes, peanuts, green chillies, ginger, lemon juice, cumin seeds, coriander, and rock salt.
Take small portions of the mixture and shape them into patties.
Heat some oil and shallow fry or deep fry till the vadas are crispy. Serve hot.