Make Street-Style Dahi Papdi Chaat With This Easy Recipe

By Suprita Mitter January 25, 2025

[{"selector":"#anim-6d9e9d84-141c-4e3a-bf04-334ce7616779 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cc819578-9148-4f0f-80f3-5faac42a6b1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff023eb9-4b13-43be-9251-5404716f9bb1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dahi Papdi Chaat is a popular Indian street food featuring crispy papdis topped with creamy yoghurt, boiled potatoes, chickpeas, tangy tamarind chutney, and a mix of spices. It's a delightful combination of flavors—crunchy, tangy, spicy, and sweet—perfect for any occasion.

Ingredients

[{"selector":"#anim-ac734d9f-a67f-4b89-ae1c-d78c78cc6e43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937500003413227%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a4b237d-ab1f-40c8-ba9d-e94bf2a4cadc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-161f3153-ac7f-4e40-8eac-f4ef4db79324","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f109f90-41f4-49a3-bf33-43fefc51d525","keyframes":{"transform":["translate3d(0px, 129.95169%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 12-15 papdis (crispy flat puris) 1 cup boiled and diced potatoes ½ cup boiled chickpeas 1 cup fresh curd 2 tbsp tamarind chutney 2 tbsp green chutney 1 tsp chaat masala ½ tsp roasted cumin powder ½ tsp red chilli powder 2-3 tbsp sev 2 tbsp coriander leaves 1 tbsp pomegranate seeds Salt

Step 1

[{"selector":"#anim-600458c5-28be-4b0b-892b-8634952f610e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2357ab45-9a2b-4e81-b766-2cc79ae6e4d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0e99fcc-9b15-4339-bac8-86230ece4c50","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a068e53-ec47-4635-b294-db1c228f6126","keyframes":{"transform":["translate3d(0px, 574.34828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange papdis on a serving plate. Layer with boiled potatoes and chickpeas.

Step 2

[{"selector":"#anim-33b2513b-16a1-44b4-8708-d5df75cca858 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0031e55d-98f1-49c5-b99d-54ebf57d457b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0943362-79c2-4472-a14f-9173e386774a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1db16f48-a939-4c32-842d-93d23085bb91","keyframes":{"transform":["translate3d(0px, 574.34828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour whisked curd evenly over the papdis, ensuring they are well-coated.

Step 3

[{"selector":"#anim-a412a665-4bc0-401c-9750-557f25d5d1ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5622d6e8-049e-4403-ae53-b6f0d3bf877d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-187e2409-e368-45db-9577-3eb088425ed1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca0952f5-8147-4cd4-96b5-b0519ebcaf72","keyframes":{"transform":["translate3d(0px, 574.34828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add tamarind chutney and green chutney according to your taste preference.

Step 4

[{"selector":"#anim-1095984a-abe3-4ced-95cb-87ff3fa95344 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-894aeb04-079b-418b-8616-e55b21b0f272","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4027a38-8726-4185-84a7-b4e3942b7abd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2718e230-88c5-4fa6-b595-590a9867d587","keyframes":{"transform":["translate3d(0px, 451.67199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle chaat masala, roasted cumin powder, red chilli powder, and a pinch of salt over the chaat.

Step 5

[{"selector":"#anim-45f399f2-0f13-49ae-b2b7-b732b37fe746 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1922d810-84bb-4eba-8bc2-4276cb1f25a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-573b48c1-6cee-40b5-9c2f-bb01db170713","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfdfeb09-3990-4aca-935d-e28918deba1f","keyframes":{"transform":["translate3d(0px, 451.67199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with sev, coriander leaves, and pomegranate seeds for a burst of flavour and colour.

Step 6

[{"selector":"#anim-d44a7a41-1ea0-4f5e-83ef-3f877027c6f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1730e42b-da96-4e42-8ef3-1914e32dfd48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2c84885-fbf6-4f1f-8bbb-a51d5bad674f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4632b808-c8fb-48ed-8ee2-1a9ff3a955f9","keyframes":{"transform":["translate3d(0px, 574.34828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve fresh to enjoy the perfect balance of crispy, tangy, and spicy flavours.

[{"selector":"#anim-f0ac0093-5174-4511-9a46-32218603d054 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More