By Garima Johar
February 6, 2025
Strawberries are the best part of the winter season. With the spring just around the corner, why don’t you preserve your favourite fruit by making a jam? Follow this easy recipe for a homemade strawberry jam.
4 cups strawberries 2 cups powdered sugar 2 tablespoons lemon juice
Take the fresh strawberries, wash and dry them. Remove their leaves and chop.
Cook the strawberries on low flame and mix them with powdered sugar.
Add lemon juice and let the mixture simmer till the berries soften and the jam is thickened.
Check the temperature; the jam should be done once it reaches around 100°C.
Fill and store the jam in air-tight containers.
You enjoy it for three weeks, and if canned properly, the jam can even last a year.