Make South Indian Onion Bajji To Enjoy A Monsoon-Special Crispy Snack

By Garima Johar July 29, 2024

[{"selector":"#anim-db9cdd85-f276-4cfa-80ec-2f9bd12cb6fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(46.40308722735639%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-808881d6-e693-468f-b44c-d8adb2adcce6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f5ef25e-d314-41db-9d18-10c6505008a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Onion bajji, also known as vengaya bajji, is a popular South Indian street food. These crispy, flavorful fritters are a perfect accompaniment to a cup of tea or coffee, especially during the rainy season.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-c61c0336-4eda-4dda-b689-408e9c52ad6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4e1b074-adc0-44c1-aca8-c4c93f024151","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcfb534f-a153-46d1-b482-0556cc1cab3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57264db0-7513-40b5-baeb-5ecdf925785e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

Step 4

[{"selector":"#anim-e4250546-8986-4a37-8195-02af0de7c5b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b8543a9-91e7-4097-8f4a-05bfc67dac51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-493f88f7-0aae-4d9e-9b93-81842419dd6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8aa6f651-6855-4ab1-931e-d4fed452afc7","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain excess oil and serve with your favourite chutney.

[{"selector":"#anim-b2bdf77e-17aa-4cf8-a82a-4a3a687accde [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More