Make South Indian Appe For A Nutritious Breakfast Or Snack

By Garima Johar April 20, 2025

[{"selector":"#anim-4f184753-507b-41e6-a131-8b3c2247d8f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.59028461797268%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-41a1b731-7ae1-4959-b29e-f76b87224530","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c47e5103-5a9c-468b-bf32-d0c83d35e6e2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Appe is a popular South Indian snack that can be quickly whipped up for a healthy breakfast and enjoyed as a mid-meal munchie. Made with urad dal, rice, and spices, try this easy recipe for appe.

Ingredients

[{"selector":"#anim-fceb9980-8c49-4210-8613-ce2825c9eabc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7af3668a-01f7-4c1f-9129-a3b49f83ed17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8270bc44-8e9d-4ea4-bf32-4bd716353c88","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c0c5e69-7de7-4e73-ae82-0cfc8b596336","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup rice 1/4 cup urad dal 1/4 cup fenugreek seeds 1/4 cup grated coconut 1 green chilli 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder Salt to taste Water as needed

Step 1

[{"selector":"#anim-abd2e43c-d7e4-4edd-b030-eb51a89b9aa4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75ef97e3-f4cf-4c26-b3a9-674d8c808da8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfea6e06-8f11-476d-bc9e-b9de67643fb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6bbde03-6a7a-4b99-9a2b-7edce548be61","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak rice, urad dal, and fenugreek seeds for at least 5 hours.

Step 2

[{"selector":"#anim-dad2ed15-a7c2-487f-81ac-e09292b09a02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.854426866505978%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-881baed1-9c47-46f9-8dfb-19b2482e4b1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d7fae4-f240-4682-b059-df871ed204eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5da590d6-e720-4ff4-b832-3ce8e6bd5459","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add grated coconut, green chilli, turmeric powder, cumin powder, and salt. Grind till smooth.

Step 3

[{"selector":"#anim-30a2e3b3-0d34-4c26-8312-d01bde1d95b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-540e80ff-953d-4751-b3eb-198dedcb06ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b430d4ad-0f13-4a08-9b6f-0ed9082dabac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64aa9f21-ee46-43e8-a6d7-211ece1ed024","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water to adjust the consistency. Let the batter ferment.

Step 4

[{"selector":"#anim-d2116868-bec0-4d52-b320-49af19fb675c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe71ee15-ae5c-4f5e-8f2b-83ed6182dc26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b736a023-aada-49f8-ae58-078e9fc8e7c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c87f2c3d-d16d-49b6-9961-13f9d5c252bb","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat the appe pan or mould and pour in the batter.

Step 5

[{"selector":"#anim-b6656983-dcf5-4e67-8186-cca070886154 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90e02df1-2c69-4df0-8b2c-ea8ba87b668a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54b68de2-6fa4-4c60-aa86-4caba26c3062","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2ef0eab-dff0-49c8-b44d-12936bf6dd09","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook till appe are golden brown on both sides. Serve with sambar or coconut chutney.

[{"selector":"#anim-09849145-b2db-417f-b40b-f195c613e555 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More