Make Signature Paneer Do Pyaza Recipe That Is Quick Yet Luxurious

By Shreya Sarpal November 15 2025

[{"selector":"#anim-299147f6-12dc-4c23-a729-798836ff8020 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.943528214261145%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-54b7248b-2b95-47d4-95e0-21052d639c56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c15158b-55a3-45fe-a18b-eab30220e863","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Paneer do pyaza is a creamy, mildly spiced North Indian curry using double onions, chopped onions for the base and onion petals for texture. Pair the rich gravy with naan, roti, rice, and enjoy a luxurious meal.

Ingredients

[{"selector":"#anim-45edff0a-9b9f-4f68-b2b2-9584744c5563 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c134b5c-9a29-4536-afe0-9b4141bbbb17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-669dfd3f-8bce-4516-99e6-07570018ac6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9141cdd2-0805-4043-859f-599a70f8f7bd","keyframes":{"transform":["translate3d(0px, 190.45071%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200g paneer cubes 2 onions (1 chopped, 1 onion petals) 2 tomatoes puréed 1 tsp ginger garlic paste 1 tsp turmeric 1 tsp red chilli powder 1 tsp garam masala Oil + salt ¼ cup cream (optional)

Step 1

[{"selector":"#anim-6a23ae77-6fd1-487d-89f9-17ccfac4a0b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d70de5d4-4ead-49c3-8311-6d9f524d8e28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-714e7df1-264e-49a0-bdb6-7b1187e0d352","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66529498-e02c-4d70-a6ac-77e47069301c","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté onion petals in oil and set aside.

Step 2

[{"selector":"#anim-b7c92ed4-cad9-4087-8970-e91fd6c0c3f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fae5c008-2cd2-4538-963b-73dbd11af42e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ecb5a19-cca6-481d-9f08-497f4434b4e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89373fe7-d415-4088-8cde-22746e60e247","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the same pan, cook chopped onions until golden.

Step 3

[{"selector":"#anim-30e59fc3-c7ff-4953-8cab-ea37a7bdf6e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d07a46e-5cb6-4b5d-ab91-bd1ad6085733","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a4d5ac3-0bbf-41f0-9f48-150da1370f7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d2c364a-c37e-43c8-bc89-5b4be86ebe4e","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ginger garlic paste, spices, and tomato purée, then cook till the masala thickens.

Step 4

[{"selector":"#anim-cab3a9cb-2a49-414c-8c24-b346a88e64c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d5b82e9-f9d1-4279-b63b-88a9c44943f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90c892ba-9435-4fb4-a608-c378359d90ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da6043f-4357-44bf-8318-ffae28f1de8c","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add paneer cubes and mix gently.

Step 5

[{"selector":"#anim-7dd11488-f6de-4c0b-a38b-0e91192050c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7a40328-452d-4b8b-9826-81f32c060270","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e5ce750-3343-4aba-9afe-f571c375a5ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d772e5e-b4f2-4888-9afb-7f51a56af89d","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sautéed onion petals and cream; simmer 2 minutes and serve.

[{"selector":"#anim-7cafbd6f-c1bb-470a-a4d1-3a739add3721 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More