Make Quick And Easy Sattu Sarbat In Just 10 Minutes

By Rajan Bhattacharya October 16, 2024

[{"selector":"#anim-4161ee38-cb61-4cca-bd5d-cab266192e53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-87704fde-6303-44ea-a9d4-8d08dba57a42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d335aa7-9358-4c25-bc0b-8a37a4896a60","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sattu Sarbat is a refreshing and healthy drink made with roasted black chickpea flour. Known for its cooling properties, this drink is popular in Bihar, Odisha, West Bengal, and Assam.

Ingredients

[{"selector":"#anim-1c5fc460-d56a-4d7d-9665-2ace58763ff4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d6ddbe0-91bd-4301-9372-1beb35e3a446","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbb204c-3990-4b75-b80a-db7c74513ef4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1352b0b7-3659-4aa7-9b76-a0b536d3a480","keyframes":{"transform":["translate3d(0px, 208.08084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.5 litres chilled water 6 tbsp sattu (roasted black chickpea flour) 4-6 tbsp sugar or jaggery (as per taste) ¼ tsp black salt (optional)

Step 1

[{"selector":"#anim-ae2b4bfb-daeb-478c-bc5d-f3d36b876f72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e62933ed-d78c-4456-9450-ee9fdf5a9179","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-570f8247-b969-4969-8b1b-4c2c5d1f0f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e75b5fa-bf78-44a3-8d05-04e9301f1592","keyframes":{"transform":["translate3d(0px, 119.75310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour chilled water into individual glasses or a mug. Add 2 tablespoons of sattu to each glass.

Step 2

[{"selector":"#anim-b3a6db31-33ba-4ba8-9cd0-31e8a8052999 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eaa9e396-7e1b-4d4a-8ec3-f004b30f0dca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9560e752-408e-4300-8fdf-52c7cfea21ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cb7f42c-550d-47da-91ec-b496351e616f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 2-3 tsp of sugar or jaggery as per your taste.

Step 3

[{"selector":"#anim-72acf3e5-bc67-4f18-a58e-7f6e674d7400 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e0687227-63db-4781-92a4-d2fb15abe15b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f72e5a88-7d86-4eb6-845d-9315c296ccb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2175b1f-14ae-440a-92b4-db0a20e46915","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a pinch of black salt to each glass and stir well.

Step 4

[{"selector":"#anim-2fac50c2-fe88-4ba2-8f5e-2d386ed71266 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e50abdd-6669-4bf3-b597-95a52aab755f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f11bcb4-1a48-4cc9-a49a-9fab79ee00d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fe3929b-8038-4fc9-841b-44aab7ecc8cf","keyframes":{"transform":["translate3d(0px, 119.75310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix everything thoroughly until combined. Serve immediately or chill and stir before serving if kept for later.

[{"selector":"#anim-0f3a4bc0-886f-4a6b-8208-7cdefd4dc85c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More