By Garima Johar
November 3, 2025
When you feel the chill of winter hitting you, there’s nothing better than enjoying Punjabi pinni to warm yourself up. The dry fruit-rich Punjabi sweet would just melt in your mouth and also build immunity.
2 cups whole wheat flour 1 cup ghee 1 cup jaggery ½ cup almonds ¼ cup cashews ¼ cup pistachios 1 tablespoon raisins 1 teaspoon cardamom
Heat some ghee and roast atta till golden brown and fragrant.
Remove the heat, spread the roasted flour on a plate and let it cool.
Once cool, grind the mixture to make a fine powder. Mix in jaggery till well combined.
Add chopped almonds, cashews, pistachios, and raisins. Mix well.
Once combined, shape the mixture into small balls and enjoy.