Make Punjabi-Style Chabeel In Just Three Easy Steps

By Garima Johar April 30, 2024

[{"selector":"#anim-a4ebeed3-2d7b-4654-8871-f2e25461b907 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f8fde7ad-6e36-49b1-8741-4a50b48080f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-045b59b1-d73e-41fd-a059-93a7f360a4b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chabeel, also known as kachi lassi, is a quintessential Punjabi summer beverage. The rose-flavoured pink drink being served on roadsides for travellers during the summers is a common sight in Punjab. Here’s how you can make chabeel in 3 easy steps.

Ingredients

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Step 1

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Step 2

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Step 3

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[{"selector":"#anim-d80795eb-0808-4c4e-868d-acb029932389 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-17.107894314001967%, 7.4257791249605845%) scale(1.378787878787879)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More