By Rajlakshmi
November 14, 2025
From the classic potato cutlet to the mixed vegetable cutlet you get on trains, every recipe is flavourful and simple to prepare. They use a variety of vegetables, spices, and textures to make appealing treats that everyone can enjoy!
2 large-sized boiled potatoes, mashed 1 boiled carrot, mashed ½ cup of boiled green peas, mashed ¼ cup of boiled beans, mashed 2 medium-sized onions, chopped 1 teaspoon of cumin seeds 1 teaspoon of ginger garlic paste ½ teaspoon of red chilli powder ½ teaspoon garam masala Salt to taste A few coriander leaves, for garnish Cooking oil as required
Mix the mashed veggies, such as beans, potatoes, carrots, and peas, in a bowl.
Add the chopped onions, ginger-garlic paste, and cumin seeds to a pan with heated oil. Sautéed till the onions are golden brown.
Now, add the coriander leaves, garam masala, red chilli powder, salt, and mashed veggies. Mix it gently. Let it cook for 10-15 minutes.
Remove the mixture from the heat. After letting the mixture cool, form it into tiny patties.
In a skillet with heated oil, shallow-fry the cutlets until they are golden brown on both sides.
Serve hot with chutney or ketchup.