By Garima Johar
June 29, 2025
Samosa is a popular Punjabi street food that is now enjoyed throughout the country. This monsoon season, give the traditional recipe an Indo-Chinese twist and make noodle samosa.
2 cups cooked noodles 1 tbsp oil 1 onion, chopped 1 green chilli, chopped 1/2 cup chopped vegetables Salt to taste 1 tsp red chilli powder 1/2 tsp coriander powder 2 cups all-purpose flour 1/2 tsp salt 1/4 cup vegetable oil 1 tsp caraway seeds Water Oil for frying
Saute onion and chillies. Add chopped vegetables like carrot, cabbage, capsicum and cook.
Stir in prepared or leftover noodles and cook for another minute.
Knead a dough with flour, water, oil, caraway seeds, and salt. Let it rest for half an hour.
Roll the dough, cut it into half circles, add noodle filling, and seal it in a conical shape.
Deep fry till golden brown. Serve with imli chutney.