By Garima Johar
January 10, 2026
Nariyal ke ladoo is a traditional Indian sweet, known for its mouth-melting texture. To whip up coconut ladoos at home, all you’ll need is some basic kitchen ingredients and half an hour of your day!
1 cup grated coconut 1/2 cup condensed milk 1/4 cup powdered sugar 1/4 teaspoon cardamom powder Ghee for cooking
Take a pan and grease it with ghee.
Mix grated coconut, condensed milk, powdered sugar, and cardamom powder.
Cook the mixture in a pan over medium heat and keep stirring till the mixture thickens.
Once you get the desired consistency, shape small portions into balls.
Garnish with chopped nuts and serve nariyal ladoos.