Make Nankhatai And Pair The Gujarati Munchies With Chai

By Garima Johar June 3, 2025

[{"selector":"#anim-5dcd3c63-98fd-410c-ab4a-79fae5bc0c37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8f071258-2b7d-4067-8c26-941677907df5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91128c1d-95f2-424e-b03c-425efc9cb732","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The traditional Gujarati munchies, nankhatai, are melt-in-mouth cookies that you can easily make at home. Be it to pair with your tea or a quick post-meal treat, nankhatai is perfect for all occasions.

Ingredients

[{"selector":"#anim-b861bf68-54bb-4ccb-9dd9-d98a5f90886b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7401432296480905%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66c873c2-b230-42a5-ba9f-afda3be0cc45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d67c8dad-f414-4ca6-823a-e944876b7b7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc529a6c-8b51-4742-b852-5148195b154a","keyframes":{"transform":["translate3d(0px, 181.13799%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.25 cups maida 2 tablespoons sooji ½ cup sugar ½ cup ghee ¼ teaspoon salt ½ teaspoon cardamom powder 2 teaspoons chopped nuts A few rose petals for garnishing

Step 1

[{"selector":"#anim-737683f3-7702-48a4-b20b-86f9704fd03b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9100afe7-8d82-4ebe-bed9-d66e02acb2f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbb90cea-eddc-46ab-b9d3-1c781bae78aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de9d4c82-459d-49ae-b0bd-94601a681a51","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix maida and sooji together. Set aside.

Step 2

[{"selector":"#anim-21fe7e80-6113-4f4c-8076-6a4e80b51cee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c46b41cc-ac56-4a61-b501-0600dbb52d12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e07a05d-61a5-423d-bb1f-5e5ab3208ddc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04eae2a2-985d-43fb-82b5-904742fbc835","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix powdered sugar and ghee. Add cardamom powder and mix well.

Step 3

[{"selector":"#anim-ee219de0-f81e-4cc9-90ec-e35a0a244c47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.260869523409824%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-753f4048-f178-43da-ae6b-a030a824e79b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-619e9a9d-4dca-4359-9952-7bac51a37a69","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7c2178b-104b-4448-8057-d1610e8b331b","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the flour and make a smooth dough.

Step 4

[{"selector":"#anim-fb426624-cda9-48ea-be89-9bbafdbd5525 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.04991494913682%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-185bf01d-24cd-479e-8e6a-3e56c1032c03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f116f7-21f1-4c9b-b7eb-dd68bb902359","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673c9551-2149-4597-8b46-136a7267224c","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions, roll them into balls and gently press them down with a fork.

Step 5

[{"selector":"#anim-fba40c46-ac0b-4a50-a666-f26512d870be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d8b10cd-2aec-4950-a7af-70e22d87c9e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7bca45a-eb5a-423c-96b3-34ed52c7831e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee12d45a-7a8d-4ba6-9561-9f664ca1aaf6","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with chopped nuts and rose petals. Bake for about 15 minutes and binge.

[{"selector":"#anim-dec3be4a-a791-4144-9061-8e8565eb80a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More