By Garima Johar
June 16, 2025
Moong dal barfi is made with roasted split yellow lentils. Mixed with chopped dry fruits and nuts, it is a relatively healthier Indian sweet that you can make at home to satisfy your sweet tooth.
1 cup moong dal (roasted) 1 cup sugar 1/2 cup ghee 1/4 cup milk A pinch of cardamom powder Chopped dry fruits for garnishing
Roast moong dal till it is aromatic. Set aside.
Mix sugar and milk on low heat till the sugar dissolves and the milk thickens.
Pour the milk over the roasted dal and mix well. Add ghee and cardamom powder.
Cook until the mixture becomes thick and leaves the sides of the pan.
Pour the mixture into a greased plate. Garnish with dry fruits. Let it cool before serving.