By Shreya Sarpal
April 27, 2025
Mango Thokku is a tangy, spicy South Indian pickle made with raw mangoes, chilli powder and tempered spices. It pairs perfectly with plain dosa, rice, idlis or even parathas. This South Indian dish is a tropical thunderstorm in a jar and an ultimate sidekick to make every meal a thrilling adventure.
2 grated raw mangoes 2 tbsp sesame oil 1 tsp mustard seeds 1 tsp turmeric powder 1 tbsp red chilli powder ½ tsp fenugreek powder 2 tbsp jaggery (optional) Salt to taste
Grate the raw mangoes and keep them aside.
Heat oil in a pan, add mustard seeds and let them splutter.
Add grated mangoes, turmeric, chilli powder, fenugreek powder, and salt. Cook until the oil separates.
Stir in jaggery, if desired and cook for another 2-3 minutes.
Let it cool and store in an airtight container.