By Krati Purwar
September 22, 2025
Lotus stem chips are another crunchy snack that you can have without guilt. Instead of deep-frying, you can just air fry them, and make your feasting during fasting successful and indulgent. Check out the recipe.
1 large lotus stem ½ tsp salt ½ tsp chilli powder 1 lemon zest 1 tbsp vegetable oil ½ tsp chilli flakes 1 tbsp chopped coriander leaves 2 tbsp butter
Thinly slice the lotus stems and wash them in a bowl with clean water.
Toss the slices with salt, oil, chilli powder, and chilli flakes.
When you are not fasting, you can add onion and garlic powder too.
You can air-fry the chips at 180°C for 12-15 minutes.
Once they are crispy, drizzle butter, and top them with coriander leaves.