By Garima Johar
May 25, 2025
Jowar dosa is a twist on the classic South Indian dosa that’s made with a batter of urad dal and rice. To make it gluten-free, you can use jowar atta (sorghum flour) and enjoy a healthy breakfast or snack.
1.5 cups jowar flour 4 cups water 1 onion 2 green chillies 2 tablespoons coriander Curry leaves as per preference Salt to taste Oil for cooking
Make a fresh batter with jowar flour and water.
Add finely chopped onion, coriander, green chillies, curry leaves, and salt.
Mix all the ingredients together and ensure there are no lumps.
After letting the batter rest for a while, adjust the consistency if required.
Heat up a pan, pour some oil and cook a spoonful of dosa batter till crispy.
Serve the jowar dosa with sambar or chutney.