Make Jowar Chilla For A Quick, Gluten-Free Breakfast

By Garima Johar November 29, 2025

[{"selector":"#anim-ec817cdf-6962-48d4-b9e6-45a7aff512fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7965c417-49bf-4995-850a-84938d643e8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99a44209-66bb-4817-acd6-8e0d17bb2420","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Millets have made their way to everyone’s plates for the right reasons. To make your breakfast healthier, don’t miss out on this gluten-free jowar chilla recipe. Pair with dahi and chutney and serve.

Ingredients

[{"selector":"#anim-4a3b4f15-38d0-449f-af1a-4e3f705dd50c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8c01993-fbcb-45c9-b96c-2b690681c121","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c3324f-a099-4295-b4bc-49430b394e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-514b7254-7fa9-44e3-913e-adbcb51a0f82","keyframes":{"transform":["translate3d(0px, 190.45071%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup jowar flour 1/2 cup curd 1/4 cup water 1/2 onion 1 green chilli A pinch of hing A pinch of red chilli powder A pinch of turmeric powder Salt to taste Oil for cooking

Step 1

[{"selector":"#anim-78280629-7855-4117-8944-6bcf35afe3d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.121380408174957%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35e83d92-8cc6-4f83-a4ff-ac6495d0e182","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82d657a4-c907-4dfa-b494-1d9febde186d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e03cc80-553b-47fc-8b7b-6bb0c7b81d6d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix jowar flour, curd, and water to make a smooth batter.

Step 2

[{"selector":"#anim-6a1df8bf-0b7f-4cec-9d30-d9dea7631e38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f5f33887-7d23-4a50-bcd7-ea0bf64fa841","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6cbd517-4758-42a4-a8bb-c698d1eb7643","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d55b909-bcea-4732-b3d0-d18dbb5d2664","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in chopped onions, green chilli, hing, red chilli powder, turmeric powder, and salt.

Step 3

[{"selector":"#anim-3eb45386-fa84-4d11-bb42-b8614df58f8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8a6b805-f303-42d7-9c82-9cd4781abf63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673726af-4ac9-4909-9380-96d993e5326c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6231cac-961a-41ce-abdf-a31667cf48d5","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour a ladleful of batter on a tawa and cook on both sides.

Step 4

[{"selector":"#anim-925d21dd-8967-42ad-9863-6f272a4340a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ebd1e3e-dbc5-4732-b398-d1b7044338ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6190038-9cd8-47bd-9e63-223564288e80","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c57adc1-8e29-4ea4-a53d-39ab466b278e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once golden brown, serve with a bowl of curd and a pickle or chutney.

[{"selector":"#anim-35ccbed0-fcf8-4afc-ba7a-4506867b41b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More