Make Crispy Mix Dal Dosa In 6 Simple Steps

By Vidushi Singh

July 10, 2024

Mix Dal Dosa is a nutritious and protein-packed South Indian breakfast made with a blend of lentils, creating a crispy and flavourful healthy dosa.


1/2 cup urad dal 1/2 cup split moong dal 1/2 cup toor dal 1/2 cup chana dal 1/2 cup masoor dal 2 green chillies, chopped 1 inch ginger, chopped Salt to taste Water as needed Oil for cooking

Step 1

Soak mixed dals (urad, moong, toor, chana, and masoor) for 4-6 hours, then drain.

Step 2

Blend soaked dals with green chillies, ginger, and water until smooth. Add salt.

Step 3

Let the batter ferment for 8–10 hours or overnight until slightly bubbly.

Step 4

Heat a non-stick tawa and lightly grease it with oil.

Step 5

Pour the batter on the tawa and spread it in a circular motion to form a thin dosa. Cook until golden brown.

Step 6

Flip and cook briefly. Serve hot with chutney or sambar.