By Dnyaneshwari Burghate
September 20, 2025
If you are looking for a quick and healthy breakfast, this corn chilla is for you. It is loaded with flavour, is easy to make, and perfect for busy mornings.
1 cup besan (gram flour) ½ cup boiled sweet corn (slightly crushed) 1 onion (finely chopped) 1 green chilli (chopped) Coriander leaves Salt, turmeric, red chilli powder Water to make batter
In a bowl, mix besan, spices, chopped onion, green chilli, coriander, and crushed corn. Add water gradually to make a smooth, pourable batter.
Grease a non-stick pan lightly with oil. Heat it well so the chilla doesn’t stick.
Pour a ladleful of batter and spread it gently on the pan. Cook on medium heat till the chilla is golden and crispy on both sides.
Serve hot with green chutney or ketchup. Pair the corn chilla with tea for a wholesome, protein-rich breakfast.