Make Crispy Bread Pakora For The Perfect Weekend Snack

By Garima Johar December 27, 2025

[{"selector":"#anim-56a3950d-3000-4e3c-a665-38c94480cc42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.473885566164858%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0d74dd73-061c-4101-9f83-ad32a28ba66c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3f3fb02e-c457-4c90-a011-c55fa0df3920","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A hot and crunchy bread pakora paired with a cup of chai is just what a winter evening requires. For a quick weekend snack option, you can deep-fry or air-fry bread pakora and serve it with a chutney.

Ingredients

[{"selector":"#anim-877272eb-6271-43c6-aee1-75b16244d1be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89a76770-f976-49a6-b447-24b6ebbd1a03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f3cf07c-ef59-41f8-9e88-8fbd0675718f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b054524-c9c9-478c-bed3-779626eff507","keyframes":{"transform":["translate3d(0px, 174.34643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6 slices of bread 1 cup besan 1/4 cup rice flour 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala 1/4 teaspoon soda bicarbonate 1/2 cup water Oil for frying

Step 1

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Step 2

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Step 3

[{"selector":"#anim-9c23c23d-5e1c-482e-8dec-0f77f33bd4b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc104202-2967-4f8d-9a8e-2c08b0becfbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b5e59e-7f7c-4b78-bf08-4c0f90c3f337","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4611ab15-e6a3-486f-99c7-817147981c61","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once well-coated, heat some oil in a kadhai and deep fry till the pakora is crispy.

Step 4

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[{"selector":"#anim-8098f13b-7c86-4511-b134-012ee781aae2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More