Make Caramel Popcorn To Add Variety To Your Lohri Thali

By Garima Johar January 11, 2026

[{"selector":"#anim-da09ebc0-a976-4825-9af6-1c0647c78aac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d75dac0d-46f6-46f3-ab7e-d8cce9a749eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6ff75129-5d05-4c54-9242-11896f147614","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Popcorn is an essential part of the Lohri thali. To give the traditional spread a little twist, you can make caramel popcorn. Follow these five easy steps to make movie theatre-like caramel popcorn at home.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-2032fb32-f3e4-4726-b359-a55a87cfb04d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-380a24d3-de03-4f36-b664-857fb5c4f801","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d149fa4a-b5ba-4816-b484-1a68da92416b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fdd716c-315a-426f-afea-b5b2caf8a0bf","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt some butter, sugar, and vanilla extract over medium flame, and wait till it thickens.

Step 4

[{"selector":"#anim-aac58de4-2241-47d0-987d-bfd83388bd82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.937835689199467%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52f7c1e3-538f-4934-960e-39f0c770f27e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d59a8d2d-558e-4c4d-b4b9-a5c3a0c254a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb12574b-9bb3-429a-9453-fee1a2fb9bea","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat the popcorn in the caramel.

Step 5

[{"selector":"#anim-241a0319-4a3a-4e02-89f9-314341fa4787 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79dd044b-ea89-42b6-98a2-29cb2b32ca4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a962810-00d3-4f7e-9127-8b050d5558f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ea1023a-fce5-42aa-b871-2efc39a115d7","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To give them extra crunch, bake the coated popcorn for half an hour before the Lohri prep.

[{"selector":"#anim-3886d0a0-d1bf-4520-9902-b014f69d8c05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.2855785634456147%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More