Make Bathua Raita And Keep Your Winter Meals Cosy

By Rajlakshmi November 23, 2025

[{"selector":"#anim-3af3b7d1-963c-4379-ace9-c0cf1ef63342 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.1645373661137475%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8e2a4339-d532-4d20-8062-7dde148dc2e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-016ae930-0b4e-4ea9-b7f3-2a8214553e91","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A speciality in the northern states of India, bathua is a green leafy veggie that is a winter bounty. Available during the winter season, the veggie has numerous benefits to offer when it comes to nutrition. This step-by-step recipe is a super quick way to make bathua raita for all your winter meals.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-1d9ac13e-66db-4e31-89c9-430d9a4b90cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91e639dd-595c-4e7e-a0fa-e8f1073ef64b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17f3b742-aa00-4a38-a8df-a9749a3ff485","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3db932-181b-45a4-9bec-82ef8b879f62","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil the bathua in a pressure cooker.

Step 3

[{"selector":"#anim-61f659fb-3fe0-477b-8679-4cb294781e9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2d5929e-6d61-41c2-8d99-4dd69911c927","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1602e51-df75-4bd4-b379-ce326ff16929","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fccfd949-14c3-4a5e-9db3-1e7e98c8fb6f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow the boiling bathua to cool before grinding it into a paste.

Step 4

[{"selector":"#anim-fab3fd08-6aaa-4e8a-8af7-5cfa67574e39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50376ced-000a-4b34-8174-aefb0e9c9ad2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c2d7ef-6ba7-428d-b460-0c859d378f82","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97b8d409-97f9-410c-9fff-2e96c948249c","keyframes":{"transform":["translate3d(0px, 151.73612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place curd, salt to taste, roasted cumin powder, red chilli powder, and black pepper powder in a mixing bowl.

Step 5

[{"selector":"#anim-3c9ddd27-5627-4add-99cb-8e25d02ff5ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ecfd9c25-4fd2-4cfe-85a1-3ff6f65efabc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41aec135-bc4b-4a0a-ac2e-5ccdbd55c3f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1a5a0b6-cbb7-4750-b046-a84257b52b9b","keyframes":{"transform":["translate3d(0px, 151.73612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix everything thoroughly. Incorporate the ground bathua paste into the curd. Stir well. Serve bathua raita with your meals.

[{"selector":"#anim-5e89a075-f286-4c14-8917-3957e0ffb6eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More