By Rajlakshmi
February 4, 2026
Sometimes, you crave something fruity and sweet for breakfast, and you do not want to order in. Making banana strawberry muffins might just seal the deal. Here is a beginner recipe for all amateur bakers!
2 bananas 1 cup diced strawberries 1 egg ½ teaspoon cinnamon ¼ teaspoon salt 1 teaspoon vanilla ⅔ cup sugar 1 ½ cups flour ¾ teaspoon baking soda 6 tablespoons butter, melted
Add sugar and eggs to the bowl. Whisk it. Add the melted butter and vanilla.
Combine everything while mixing at medium speed. To the egg mixture, add chopped bananas.
Blend at medium speed. Add the flour, baking soda, cinnamon, and salt to a different bowl.
Whisk together the ingredients. Add the strawberries to the flour mixture. Gently toss the egg mixture with the flour mixture.
Mix everything briefly at low speed. Put muffin liners in the muffin tray.
Pour the batter into the muffin tin. Place a strawberry and a banana slice on top. Preheat oven to 180 °C.
Bake for 20 to 25 minutes until golden brown. Transfer to a wire rack to completely cool. Serve!