By Rajlakshmi
January 14, 2026
Transport yourself to a tropical paradise with the coconut cream cold coffee. The natural sweetness of coconut adds a delightful twist to the coffee's flavour profile.
2 shots of espresso 200ml coconut milk 15ml chocolate syrup 10ml vanilla syrup 1 teaspoon sugar 2 tablespoons toasted coconut 1 cup cold full-fat coconut milk 2 tablespoons sugar Ice, as needed
Make two shots of espresso with a moka pot or espresso machine. Allow it to reach room temperature.
Fill a bowl with chilled coconut milk and add sugar to taste.
With an electric hand mixer, beat the mixture for 5-10 minutes until fluffy.
Take a tall glass. Sprinkle chocolate syrup at the bottom.
Add the ice cubes. Pour the cooled espresso over the ice. Add a layer of full-fat coconut milk.
Add the vanilla syrup. Top it off with whipped coconut milk cream. Drizzle some chocolate syrup and coconut flakes.
Serve coconut cream cold coffee! You can also use a cold brew for this.