Maharashtra Day 2026: Iconic Dishes From The State That You Cannot Miss

By Garima Johar May 1, 2026

[{"selector":"#anim-b1e2f3f9-d3eb-45b0-9f73-2c0532c69386 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.771017442871214%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b121d1d0-3437-48b5-8c30-812e015b625d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ffa01b45-d09e-469a-910f-d17d268af86e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1st May is commemorated as the foundation day of Maharashtra. Why don’t you celebrate the annual event by whipping up a traditional Maharashtrian spread? Here are some of the most popular options.

Kothimbir Vadi

[{"selector":"#anim-e98db419-0c43-4b2e-af97-7d63b0223a75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-27f0c3bf-fa8c-4d42-9887-836b44ed0009","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1606b94d-4157-4778-a8bb-cb028c457719","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-851d7130-3771-4c24-b831-76927aef59a4","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kothimbir vadi is a type of fritter that is made by deep-frying a batter of chickpea flour, coriander, and your favourite spices.

Misal Pav

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Thalipeeth

[{"selector":"#anim-3daa60e8-9563-4f3d-a640-109531197352 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7a8c2a6-5ba9-471a-8116-0b3de560dd68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d963c667-2541-4437-b723-55ef55511ca4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-491e7415-8f76-4db3-a560-f69fba5ad232","keyframes":{"transform":["translate3d(0px, 164.85115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thalipeeth is a snack that you can indulge in guilt-free. It is a flatbread made with a mix of flours like jowar, bajra, and rice flour and stuffed with vegetables.

Vada Pav

[{"selector":"#anim-13ad7fac-6ddd-4e14-a658-3efdda9f5dbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49d0c6ac-ee24-4394-882e-b7027bebdb84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d67b86a-33aa-420b-a577-6f60f390f1f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec09e2ce-ede8-4d5f-899a-c52a4e2665f4","keyframes":{"transform":["translate3d(0px, 158.31521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maharashtra is known for giving the world the popular street food, vada pav. It is made with a deep-fried potato-based vada, savoury chutneys, and a soft pav.

Kanda Poha

[{"selector":"#anim-48341154-3633-4e8b-bec8-b1209defb5f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb6da969-a461-45c3-b011-58ac93bd7d3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-226ea435-3c9c-4202-bb41-c9172d1c9e8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a924a09e-e0a7-4704-80c1-1aaeab391eaf","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kanda poha is a light snack made with flattened rice mixed with spices, onions, tomatoes, peanuts, and sev.

Bhelpuri

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[{"selector":"#anim-b7355316-e318-4dfa-80fc-2cea943bd5d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More