To keep themselves warm and energized to face the harsh climate, meaty curries are a part of Himachali cuisine.

Yet another classic delicacy that is quintessential to the Himachali fare is the madra. This delectable curry is generally made with rajma or kidney beans.

This khatti-meethi curry has the goodness of black chickpeas in it. The tart and tangy flavours of the curry really tempt you.

This is a simple and robust chicken curry from the hills. With a greenish-mustard hue, the succulent pieces of chicken are mixed with thick gravy.