Magaj Ladoo Recipe For Ganesh Chaturthi 2025: Traditional Gujarati Sweet At Home

By Akshara August 31, 2025

[{"selector":"#anim-1794ad2a-0dc5-4ba8-b806-2c9221f1914e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-abefa6af-3f38-48c9-aa65-3579c743bc72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-037503fd-0e96-483e-9c63-b3e938b63ec8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Magaj ladoo is a popular Gujarati sweet made with roasted gram flour, ghee, and sugar, flavoured with cardamom and garnished with nuts. It is rich, wholesome, and often prepared during festivals and special occasions.

Ingredients

[{"selector":"#anim-bda2e774-c65d-4da4-bde0-2ac564abd3fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2229acf5-c7a7-437b-8c30-c695b98b181a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50aaeafd-b5e5-49e4-9a4e-59b9e8744d9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4ef0f3-e807-4a64-a1e9-70dc76f2e943","keyframes":{"transform":["translate3d(0px, 290.87562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups gram flour (besan) 1 cup ghee 1 cup powdered sugar 1 tsp cardamom powder 2 tbsp almonds or cashews (chopped)

Step 1

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Step 2

[{"selector":"#anim-08dbf126-9543-437c-aa33-acf5f6b8dd5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-288569ac-1154-490f-8503-c51de77dfa95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2bc8f4c-4e77-4db0-a094-189bee60814f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b73f67ae-b034-4d4a-a251-08dacf70c2d5","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from heat and let it cool slightly. Mix in powdered sugar and cardamom powder.

Step 3

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[{"selector":"#anim-a466cb52-a947-47f8-93d7-fbb0be3c7200 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More