By Garima Johar
May 10, 2026
Bhelpuri is a beloved street snack made with murmura, aka puffed rice. To make the crunchy snack healthier, try this quinoa bhelpuri recipe, add chopped veggies, your go-to spices, and enjoy.
1 cup quinoa 1.5 cups water ½ cup onion 1 cup cucumber ½ cup cherry tomatoes ½ cup cooked chickpeas ¼ cup cilantro ¼ cup mint 2 tablespoons roasted peanuts 1 tablespoon tamarind chutney 1 tablespoon green chutney 1 tablespoon lemon juice ½ teaspoon chaat masala Salt to taste
Mix quinoa and water, and boil till the quinoa is fluffy. Turn off the heat.
Chop onion, cucumber, and cherry tomatoes. Mix in fluffed quinoa.
Add cooked chickpeas, cilantro, mint, and roasted peanuts.
Combine with tamarind chutney, green chutney, and lemon juice.
Sprinkle chaat masala and toss till well combined. Serve immediately.