By Garima Johar
March 26, 2025
Rooh Afza is the all-time favourite sugar syrup that you must have been drinking since childhood. If you love the pink rose syrup, why don’t you try these Rooh Afza-based drinks to beat the heat?
For a classic pink shake, add some Rooh Afza into a blender with milk, a scoop of ice cream and ice cubes.
Take chilled water and mix it with two spoons of Rooh Afza and crushed ice to beat the heat.
If you like more flavours in your drink, add lemon juice and mint leaves to chilled water mixed with Rooh Afza.
For a traditional Punjabi drink, you can make a curd-based lassi and add a spoon of Rooh Afza.
Add Rooh Afza to a glass of falooda made with rabri, vermicelli, ice cream, dry fruits and nuts.