Tamil Nadu has given us so many gems and one of them is prawns kuzhambu. This, we can surely say, is one of the best non-vegetarian dishes you can have in the entire Southern region.
Not everybody likes crab and we know that. For those who haven’t tasted crabs yet, its meat is as soft as hard is its shell. Nadaan crab masala is a unique dish that has crab well-cooked in spices.
This is not your regular chicken curry but one with a Mangalorean touch. Kori Gassi hails from Karnataka and is made with grated coconut. This Mangalorean chicken curry has a large amount of red chili which brings outs its hot red colour.
Seafood in Kerala has a good reputation across the country. In this Kerala-style seafood curry, squid is marinated and cooked with vegetables and coconut milk.
Another non-veg gem from Tamil Nadu is chicken salna. Unlike other chicken gravies, this dish has watery consistency and this is what makes it different from other chicken dishes.
This traditional fish recipe from Andhra Pradesh is a steal. This dish is all about spices and if you get that right, you have aced the dish. It gets ready in no time and could become one of your favorite fish curries.
