By Krati Purwar
May 21, 2025
Dry chocolate cake is the best dessert that you can keep in the refrigerator for at least a week. This quick and easy eggless recipe is what you need. You can also enjoy baking with your children. Tap to read.
½ tsp baking soda 1 cup whole wheat flour 1 cup cold water 3 tbsp cocoa powder ¼ cup sunflower oil 1 tbsp lemon juice ½ tsp vanilla extract ¾ cup sugar
Mix all the dry ingredients and stir the mixture.
Mix oil, lemon juice, and vanilla extract in another bowl.
Gradually mix the dry and wet ingredients together.
When you have a lump-free batter, pour it into a cake pan.
Tap the side to release air bubbles, and bake for 35-40 minutes at 200°C.
Enjoy this cake. You can add frosting or serve it with ice cream, too.