By Shreya Sarpal
October 10, 2025
Corn cheese balls are crispy, golden snacks filled with the gooey goodness of melted cheese and sweet corn. Perfect as party starters or evening treats, they’re crunchy on the outside and irresistibly soft on the inside.
1 cup crushed boiled sweet corn ¾ cup grated mozzarella cheese 2 boiled mashed potatoes 2 tbsp chopped coriander leaves 1 tsp green chilli paste ½ tsp black pepper powder 1 tsp mixed herbs or oregano Salt to taste 2 tbsp cornflour Bread crumbs for coating Oil for deep frying
Mix boiled corn, potatoes, grated cheese, cornflour, salt, pepper, and herbs.
Shape into small balls.
Roll in bread crumbs for coating.
Refrigerate 15-20 minutes.
Deep fry till golden and serve hot with ketchup or mayo.