By Garima Johar
February 19, 2026
Mumbai-special bhelpuri has all the fans. But if you want to make the street snack healthier, try this quinoa bhelpuri recipe and munch on the evening snack without the lingering guilt.
1 cup quinoa 1.5 cups water ½ cup onion 1 cup cucumber ½ cup cherry tomatoes ½ cup cooked chickpeas ¼ cup cilantro ¼ cup mint 2 tablespoons roasted peanuts 1 tablespoon tamarind chutney 1 tablespoon green chutney 1 tablespoon lemon juice ½ teaspoon chaat masala Salt to taste
Mix quinoa and water, and boil till the quinoa is fluffy. Turn off the heat.
Chop onion, cucumber, and cherry tomatoes. Mix in fluffed quinoa.
Add cooked chickpeas, cilantro, mint, and roasted peanuts.
Combine with tamarind chutney, green chutney, and lemon juice.
Sprinkle chaat masala and toss till well combined. Serve immediately.