By Garima Johar
February 5, 2026
From kachoris to mirchi badas, Rajasthani cuisine is filled with snacks that are perfect for munching with your evening tea. If you need a quick snack, here are some Rajasthani staples that can never go wrong.
For a spicy snack, you can make mirchi bada with chilli peppers stuffed with a potato-based mixture.
The flaky Rajasthani kachori can be made with a spicy onion filling fried to perfection.
The bhujia is a speciality of the Rajasthani city, Bikaner, that features a mix made from besan and spices.
Methi mathri can be made with a maida-based dough with the addition of dried fenugreek leaves.
A healthier version of fritters can be made with a moong dal batter. You can air fry for guilt-free snacking.