By Akshara
March 13, 2026
The Picante cocktail, often called Picante de la Casa, is a modern tequila drink that gained popularity at Soho House and has since become a favourite in cocktail bars around the world. It brings together tequila, fresh lime, chilli and coriander to create a drink that feels both refreshing and bold at the same time. The heat from chilli balances the citrus acidity while the herbs add a green freshness that works particularly well in warm weather. Many bartenders describe it as a spicy cousin of a margarita, though the flavour profile is more herbal and vibrant.
50 ml tequila 20 ml fresh lime juice 15 ml agave syrup 3–4 thin slices fresh red chilli Few coriander leaves Ice cubes
Add chilli slices, coriander leaves and agave syrup to a cocktail shaker and gently muddle to release the aromas.
Pour in tequila and fresh lime juice and fill the shaker with ice.
Shake well for about 15 seconds until the mixture is chilled.
Strain into an ice-filled glass and garnish with a chilli slice or coriander sprig before serving.