Looking For A Snack? Try This Mumbai-Style Frankie

By Garima Johar March 3, 2025

[{"selector":"#anim-cd62966f-3579-45f5-b55c-702bd5022e7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2cdc830c-8003-47fe-9396-1211afeba67d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-28433524-f424-4726-aef2-0a406f6e3432","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you love the street food of Mumbai, you must have come across the humble snack frankie. To enjoy a quick snack, try this recipe with a blend of spices and enjoy with your cup of tea or coffee.

Ingredients

[{"selector":"#anim-ec649383-8cf2-4330-81a8-a5b28984737d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.309971448498686%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2f93701-cc62-4a47-abed-355463d52f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1fd8605-1ccd-4394-9460-26c7876bf215","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-539800ff-fce0-4c57-9d66-4e1dd14350e8","keyframes":{"transform":["translate3d(0px, 150.06459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 roti 1 tbsp oil 1 potato 2 tbsp red chilli powder 1 tsp turmeric powder 1 tbsp coriander powder 1 tbsp black salt 1 tbsp anardana powder 3 tbsp amchur powder 1 tbsp cumin powder 1 tbsp garam masala Salt to taste Chopped coriander leaves Readymade green chutney

Step 1

[{"selector":"#anim-9cc8c9a0-187e-48d8-ba16-2c59d6ab20e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c52b2025-d357-4432-8c1a-b5a26367cf37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fddf29c0-7c81-4cfb-ab94-a5c28d2e7514","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ea6aa38-9964-4ed9-b36d-f8ea2489911c","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the frankie masala by mixing mashed potatoes and adding all the spices.

Step 2

[{"selector":"#anim-4e31bcfa-0a23-482c-91a2-8b70d61797de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac878bc7-a255-4286-bf9d-22bfab1c3cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e814405-11ce-4aeb-90e2-5832e7909532","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f71d0ab2-1cd8-4b59-9ae9-63398ae86727","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the potato mixture into patties and pan-fry till golden brown.

Step 3

[{"selector":"#anim-63ed0a38-3de3-40e0-abeb-db6873a869db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6dadc443-7bb8-4820-b783-8abd65a59c2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3e0a38b-b67c-447f-bd18-676c8fd4d2f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f290b838-3b92-4aa3-9a99-5ceed3093c3e","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a freshly prepared roti and spread green chutney.

Step 4

[{"selector":"#anim-5846e7ea-301d-4643-b622-6fa9d496213e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c350b34-d7d9-4a01-84a4-152cd0645534","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de125c55-cfdd-4773-9ac8-7888a83bb6a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41c4f558-22b0-4f3d-8095-213648c76cbd","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the aloo patty on the roti, garnish with coriander leaves, and roll tightly.

Step 5

[{"selector":"#anim-4d509c00-54e1-44f9-9bf9-21997831b312 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bec837d7-766a-4b3c-96d6-612462791b5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e81cb1d6-4d6e-49f9-9074-74e3f56e7de0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdfd66db-fdc0-40a2-8ca0-3cf94a39d208","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toast the frankie for a few seconds to make it extra crispy. Cut in half and serve.

[{"selector":"#anim-0075bd6d-2c02-4113-b20b-d603d22c90c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More